Regional recipes

Aniseed biscuits

Aniseed biscuits are a popular desert owing to their lightness. A rather different biscuit with a rich aniseed taste!

Giffers tea

On a cold winter day you cannot go without the aromatic Fribourg tea!

Sense wafers

The Sense wafer recipe is distinct from the wafer baked in the French-speaking part of the canton - a real treat!

Estavayer-le-lac Fillet of palée from lake Neuchâtel

An authentic culinary journey in the heart of the lakes region.

Fribourg Blue Trout

Offered whole or filleted, fresh or smoked, trout from the Gottéron valley are then prepared in thousands of different ways.

FRIBOURG REGION Poire à Botzi AOP

A delicious accompaniment to the ragoût d’agneau (lamb stew) of the Bénichon meal, Poire à Botzi AOP is a typical Fribourg variety and also the first Swiss fruit to benefit from an AOP label.

FRIBOURG REGION Poire à Botzi AOP Chutney

A delicious accompaniment to the ragoût d’agneau (lamb stew) of the Bénichon meal, Poire à Botzi AOP is a typical Fribourg variety and also the first Swiss fruit to benefit from an AOP label. It takes its name from the patois "botset", which means "bunch". This little pear, in fact, develops in clusters of up to five fruits, advises Michel Losey from Sévaz, like the well-informed professional he is.

FRIBOURG REGION Smoked ham and sausage

There are several delights produced from the pork smoking chimney, such as ham, the Fribourg sausage, bacon and other sausages. It is a special chimney in which various pieces of pork products are suspended.

FRIBOURG REGION The indispensable bricelet

Numerous delights are encompassed within the Bénichon meal, such as beignets, cuquettes, croquets, bricelets and pains d‘anis. Each more delicious than the one before, let us look for a moment at the preparation of bricelets, which requires particular expertise.

Le Vully Vully Pie

The « gâteau du Vully », a cake made with a yeast dough, is a delicious regional speciality. Best known is the version with sugar and cream, but the savoury version with bacon and caraway seeds is also excellent.

Murten Fillet of perch meunière aux amandes

Fillet of perch meunière remains the speciality of the region and many lakeside restaurants offer this typical dish.

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