Fishfarm form the Gottéron valley
Enter into the special atmosphere of the Gottéron valley, an area dear to the Fribourg inhabitants for its historical heritage and its special setting. A couple of steps from the historic old town of Fribourg, the valley offers a place of relaxation and a splendid get away.
The third generation to operate the site, Jacques Bossy mainly produces rainbow trout. Offered whole or filleted, fresh or smoked, trout from the Gottéron valley are then prepared in thousands of different ways. According to the fish farmer, who offers a selection of recipes on his Internet site, the best is blue trout. "Cooked in foil or paper, with a little white wine and butter and decorated with a few vegetables, it is regal!" confirms Jacques Bossy.
It is also possible to fish for trout yourself. A pond and some fishing rods are available for budding anglers. Why not cook your trout yourself in one of the numerous picnic areas which line the walking trails?