Beaumont

This soft cheese, made from unpasteurised cow’s milk, is produced in the districts of La Glâne and La Veveyse, in the west of FRIBOURG REGION. A speciality that has become local, Beaumont has been produced in our region since the beginning of the century.

Its mild, slightly acid flavour means it can be used equally as a starter or as a dessert. It goes wonderfully well, quite simply, with a glass of wine and a piece of bread.
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