Real specialty Meringues
Who has not dreamed of visiting a chocolate factory? Discover the process of chocolate manufacturing and the odours that come from it in the famous Maison Cailler (Nestlé) chocolate factory in Broc.
Dairy products and specialities from the region
Fish, caught daily, are prepared with care in the restaurants of the area.
Two notable cheeses are unique in the region, « Le Bon Vaudois » and « Le Maréchal ». Both are welcome additions to family meals.
Chocolate Workshop Tue - Fri : 1.30 pm - 6.30 pm Sam: 1.00 pm - 4.00 pmor upon request 079 374 36 27
Monday to Friday 8.30 am -5.30 pmSaturday 9.00 am - NoonClosed on Sundays and public holidays
Deli food, regional products and gourmand gifts for all tastes.
Snuggling near the mountain pastures at the foot of Gruyères Castle, La Maison du Gruyère invites you to discover Le Gruyère AOP.
Discover the craft of cheese manufacturing over a wood fire. Every day from 8 to 10 am.
Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1685.
Tuesday to Friday 6.00 am - 6.00 pmSaturday 6.00 am - 4.00 pmClosed on Sundays and Mondays
Fresh pastries, traditional pâtisserie and confectionary
This butchery-slaughterhouse has been producing a wide range of specialities. All are made with traditional recipes and using locally produced meat. Particularly popular is the “saucisson payernois”.
The traditional dishes of Payerne are ham, sausages, various cold cuts and pork products.
Cheese factory: dairy products, cheese, groceries
The cheese production in the Muscheren valley looks back on a long tradition and is even an issue in local folk tales!
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