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Estavayer-le-Lac » Restaurant Gerbe d'Or
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Cuisine de saison selon arrivage local.
Fermé Dimanche et lundi. Pl. par salle : 35/52/25  1 CAR(10); |
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Fribourg » Café du Gothard
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Cheese fondue, local produce.
Closed on Wednesday.
Seating per room : 70/40
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Seasonal specialities, cheese fondue, cheese dishes, provençal rib steak.
seating: 180
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Gruyères » Restaurant Le Chalet
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Cheese specialities.
Pl. per room : 40/90
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Lugnorre » Hotel-Restaurant Mont-Vully
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Menu cooked with fresh products straight from the local Seeland vegetable growers
Closed Tuesday and Wednesday from February to April and October to December
Places: 90, Terrace: 110   
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Praz » Hotel-Restaurant Bel-Air
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Perch fillets, pike roasted in the oven,
Vully wines
Closed Wednesday and Thursday
Places: 250, Terrace: 120
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