The indispensable bricelet

Numerous delights are encompassed within the Bénichon meal, such as beignets, cuquettes, croquets, bricelets and pains d‘anis. Each more delicious than the one before, let us look for a moment at the preparation of bricelets, which requires particular expertise.


1 litre double cream
650 g sugar
7 dl white wine or 5 dl white wine and 2 dl water
1 dl kirsch
around 900 g flour
pinch salt.

Mix the cream and wine together and dissolve the sugar by stirring into the mixture. Add the salt and flour and mix to a smooth paste. Allow to rest for 1 to 2 hours. Add the kirsch at the last moment. Use a waffle iron to cook and roll out immediately. Allow to cool and keep in a sealed box.




Weather forecastfor

Search and webcodes

This is your PERSONAL ASSISTANT: with only a few clicks you can put together your perfect stay in our region.

Whether you plan a trip to Paris or wish to visit Shanghai or Sydney next year – with our tailor-made suggestions for activities and accommodation suited to your profile you can be sure to make the best out of your stay!

Are you ready to define your main interests and to list the original experiences that you wish to experience in our region?

Whether you plan a romantic getaway or a memorable family vacation, whether you are a night owl or a morning lark – you will be thrilled by the accuracy of our suggestions.

Take a look at our additional and tailor-made suggestions around your destination, before you trace your itinerary on the map or on the proposal grid. They are synchronised in order to respond to your consultation preferences.