This soft cheese, made from unpasteurised cow’s milk, is produced in the districts of La Glâne and La Veveyse, in the west of the Region of Fribourg. A speciality that has become local, Beaumont has been produced in our region since the beginning of the century.
Its mild, slightly acid flavour means it can be used equally as a starter or as a dessert. It goes wonderfully well, quite simply, with a glass of wine and a piece of bread.
Produits du Terroir du Pays de Fribourg
Route de Chantemerle 41
1763 Granges-Paccot
+41 (0)26 467 30 30
