Aline Hayoz-Andrey, a mountain guide, knows all about plants. Learn to recognize and cook them in the heart of nature with her in the Charmey region.

Supervised by an environmental and biodiversity specialist, you will discover nature under a new perspective. Aline Hayoz-Andrey, doctor of science, who specializes in species conservation and biodiversity biology and is a qualified hiking guide, will accompany you to discover the plants of La Gruyère and their flavours.

During this activity, it is possible to discover the richness of the local flora and fauna in the Vanil Noir reserve and spend a night in a cabin.

Option A:
1 day of picking in the Charmey region around Lake Montsalvens with the preparation of a meal made with ingredients from the day's harvest.
Price for 1 day: from CHF 480.- for a group (maximum 8 people)

Option B:
2-day program
Day 1: Picking in the Charmey region around Lake Montsavlens. Hiking in the Vanil Noir reserve towards the Marindes cabin. Overnight stay in the cabin and hike back the next day.
Price for 2 days: from CHF 760.- for a group (maximum 8 people), night in the cabin not included

Option C:
Half-day picking in the Charmey region around Lake Montsalvens.
Price: from CHF 350.- (maximum 12 people)