Summer and winter, a breathtaking view of the region and the Dent de Lys.
There you will taste the Fribourg Region's specialities : cream macaronis, fondue, rib chop, ham, rösti and in winter raclette in the "carnotzet"
You can reach the Buvette Le Vuipay by foot or by car during the summer. In winter, you will have to walk with snowshoes (1,5 hour), day and night (snowshoe path N° 8)
Altitude: 1478 m.
Places : 70 inside and 70 outside