Lion d'or entrecôte, the Auberge's specialty, with homemade butter, and a varied menu of traditional dishes based on local produce.
Reopened in March with new tenants.
Brasserie dishes, seasonal and French cuisine.
Specialities from Fribourg.
Seating per room: 55/25/160
Terrace: 40
Banquet hall for up to 160 people
Closed on Sunday and Monday