Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.
Guided tours in French, German or English upon request.
May to September: 9:00 am -7:00 pm
Later on upon request and for more than 12 people,
Adults: CHF 5.-
Children (till 14 years): CHF 2.-
Seniors, Groups (from 10 people): CHF 4.-
Schools: CHF 1.-
Without cheese fabrication: CHF 1.-