When a whole region remains behind the stage curtains to let the name of a cheese shine in the limelights, that’s proof of the importance that it gives to the art of good eating. There is, for example, the worldrenown Le Gruyère AOP cheese, the smooth creamy Vacherin Fribourgeois AOP, and the authentic «half-and-half» cheese fondue.
All around the fondue
Cheese fondue is one of the great culinary specialities of the canton of Fribourg. Eating a fondue is an unforgettable experience when it is eaten in unusual places or in a typical Fribourg restaurant. Discover our selection.