Production of Benichon mustard in the traditional way and tasting of Cuchaule
During this workshop you will learn how to make the famous Bénichon mustard and its inseparable cuchaule:
On the programme:
- Production of Benichon mustard in the traditional way
- Explanation of the production of the Swiss organic saffron cuchaule
- Tasting of Benichon mustard & cuchaule
Included in the price:
- recipes for cuchaule and Bénichon mustard
- 1 jar of mustard and 1 cuchaule to take away
- drinks and tasting
Workshop for adults (from 16 years old), accessible to all, no previous knowledge required. New dates for 2022 will be announced shortly.
Equipment and apron provided by the confectionery.
Duration of approximately two hours
|Unique price||42.- CHF|