Local cuisine, regional and seasonal cuisine.
With its vegetal décor, relaxed bar, dark "Fribourg" room, more intimate space or large tables, the Aigle Noir strives to reconcile modernity and tradition.
Wine bar with many references
Large choice of artisanal beers
Beautiful veranda and terrace with view
Sunday and Monday closed (only open for groups on request)
11:30 to 13:30 / 18:30 to 21:30
Cook: Jean-Marc Rohrbach
Seating: 110 Terrace: 30