Gruyère can also be visited through your taste buds, and why not with a local brunch!
Local products and gastronomy are an essential part of the region. Food lovers will find their happiness in one of the restaurants which serve local specialities at brunch!
Restaurant de Plan-Francey | Moléson
The whole of Gruyère (and more!) is in a buffet that smells of fresh bread and delicacies! Every Saturday and Sunday from 10:00 am to 01:00 pm, enjoy a brunch at 1520m altitude. On the menu: hot drinks, fruit juices, pastries, local cheese, charcuterie and Chef’s suggestions for hot and cold dishes from here and elsewhere…
Restaurant Les Dents-Vertes | Charmey
A brunch with a view is held every Sunday from 10:30 am to 03:00 pm at the top of Vounetz. You will find an all-you-can-eat buffet with pastries, bread, cold meats, cheeses, salads, juices, hot drinks and delicious desserts.
Auberge de Tissiniva | Charmey
Are you tempted by a table full of local products and specialities from La Gruyère? During the summer and winter season, the “Auberge de Tissiniva” serves its “Dèdzounâ” every day from 09:00 am to 02:00 pm to share with family and friends. Themed brunches are also offered from time to time – check the programme!
Le Pâtissier de l’Hôtel Cailler | Charmey
Every Sunday from 07:00 am to 12:00 pm, “Le Pâtissier de l’Hôtel Cailler” invites you for a refined brunch. With its fine pastry shop, a unique culinary experience awaits you to start the day!
Gare à toi | Bulle
Every Sunday from 10:00 am to 02:00 pm, the team at “Gare à Toi” welcomes you in a friendly and family atmosphere for a tasty and hearty brunch, composed of local, seasonal and homemade products.
Aux Parfums des Saisons | Bulle
Every first Sunday of the month, share a brunch with delicate flavors that changes throughout the seasons.
Restaurant Rodizio Picanha | Bulle
From Wednesday to Sunday from 10:00 am to 02:00 pm, the Rodizio Picanha Restaurant offers a large hot and cold buffet to enjoy a delicious meal!
Guest table Michel Terrapon | Rueyres-Treyfayes
Michel Terrapon welcomes you every Sunday in his old farmhouse for a brunch close to the land: homemade drinks, local products and sweet and savoury delicacies prepared by him.