Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Daily from May to July: cheese making at 9:45 am, 10:45 am and turning of the cheese at 3:45 pm.
Daily from August to October: cheese making at 9:45 am and turning of the cheese at 3:45 pm.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.
|Children (under 6 years)||Free|
|Children (6-15 years)||3.- CHF|
|Adults (16-63 years)||5.- CHF|
|Seniors (from 64 years)||4.- CHF|
|Groups (from 10 pers.)||4.- CHF|
Guided tours in French, German or English upon request.
Later on upon request and for more than 12 people.