FRIBOURG REGION

Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun!

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La Gruyère
Fribourg
Estavayer-le-Lac/
Payerne et Région
Region
Murtensee
Schwarzsee -
Senseland
Romont Région
Les Paccots et
La Région

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Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun!

La Gruyere
Fribourg
Estavayer-le-Lac
Région Lac
de Morat
Schwarzsee
Romont
Les Paccots

"Botzi" pears

Preparation : 160 min

Ingredients :
• 3 or 4 Botzi pears per person
• 1 l red wine
• 300g brown sugar
• 1 cinnamon stick

Preparation :
Wash the pears, take the "eye" out and leave the stalk. Cook the wine, sugar and cinnamon for 30 to 40 min. Add the pears, cook about 1h30. Test the pears, they should be well cooked, a little shrivelled. Reduce the cooking juice into a caramel and pour it over the pears.

Cuisine & traditions au Pays de Fribourg. Editions La Sarine.

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