FRIBOURG REGION

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La Gruyère
Fribourg
Estavayer-le-Lac/
Payerne et Région
Region
Murtensee
Schwarzsee -
Senseland
Romont Région
Les Paccots
- La Veveyse

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Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun!

swiss map
La Gruyere
Fribourg
Estavayer-le-Lac
Région Lac
de Morat
Schwarzsee-
Senseland
Romont
Les Paccots

Cuchaule

Preparation: 120 min
Cooking: 45 min

Ingredients:
• 1 kg of white flour
· 5dl of slightly warm milk
· 100g of butter
· 120g of sugar
· 1 tea spoon of salt
• 1 pinch of saffron
· 20g of yeast
• 1 egg yolk

Preparation:
Thin the yeast down with the milk, add the sugar and melt. Put the flour in a bowl. Add the butter cut in pieces, the milk, the saffron and a little salt. Well knead the paste and let rise in a tempered place during 2 hours. Form round breads, let rise a moment in a fresh place. Add a top of saffron to the egg yolk and brush the breads. Cut into squares and cook about 30-45 minutes in an oven at 180°C.

Cuisine & traditions au Pays de Fribourg. Editions La Sarine

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