In a quiet and jovial environment to fully enjoy nature, a typical chalet setting with a terrace facing the Dent de Lys.
He is well known for his local specialties, the Chef, Antonio Amaral, likes to integrate the best seasonal products associated with ingredients from always. In summer, grilled over a wood fire on the terrace with breathtaking views of the mountains.
Not to be missed in autumn, the excellent hunting specialties, with meat from the region, and their accompaniments.
Places per room: 70/30
Annual closure from mid-November to mid-December